Kukonza Chonde cha Nthaka ku Malawi: Dongosolo la Munda

Mvula yoyamba yobzalira isanagwe, mlimi ayenera kusankha malo amene manyowa, mbewu za nyemba ndi feteleza wochepa zingapereke phindu lalikulu. Yambani ndi zigawo zofooka za munda m’malo mofalitsa zinthu pang’ono kwambiri paliponse.

Chonde cha nthaka si kuchuluka kwa feteleza kokha. Chimadaliranso zinthu zowola m’nthaka, acidity, kutuluka kwa madzi, kukokoloka kwa nthaka, ndi mmene mizu imafikira madzi ndi zakudya.

Yambani ndi mapu a munda, osati mlingo umodzi

Yendani m’munda musanachotse mapesi onse. Lembani malo amene mbewu zinali zachikasu, zazifupi, zodzaza madzi kapena zouma. Fanizirani ndi potsetsereka, mtundu wa nthaka ndi malo amene munathira manyowa kapena feteleza.

• Masamba akale achikasu: zingasonyeze kusowa nitrogen, koma chilala kapena mizu yowonongeka zingawonekenso chimodzimodzi.
• Mbewu zazing’ono kapena zofiirira: zingagwirizane ndi phosphorus yochepa, nthaka yozizira kapena mizu yosakula bwino.
• Nthaka yolimba pamwamba ndi madzi othamanga: zingasonyeze kuti nthaka ilibe zinthu zowola ndi chophimba chokwanira.
• Kukula kosauka ngakhale mukuthira feteleza: yezetsani pH ndi kuona njira yotulutsira madzi, malo ndi nthawi yothira.

Sankhani njira yogwirizana ndi vuto

Nthaka ya mchenga ikauma mofulumira, onjezerani manyowa owola bwino kapena kompositi ndipo sungani chophimba chotetezeka. Madzi akaima mutagwa mvula, konzerani njira yotulutsira madzi ndipo musagwire nthaka yonyowa kwambiri. Zokolola zikatsika ngakhale feteleza sanasinthe, pezani mayeso a pH ndi malangizo a m’dera lanu.

Chizindikiro chooneka ndi poyambira, osati umboni wathunthu. Gwiritsani ntchito malangizo athu oyezera pH ya nthaka ndipo funsani ofesi ya alangizi a ulimi ya m’dera lanu.

Limbikitsani nthaka popanda kuwononga manyowa ochepa

Gwiritsani ntchito manyowa owola bwino kapena kompositi wokhwima. Manyowa atsopano angawotche mbewu, kunyamula mbewu za namsongole kapena kutulutsa zakudya pa nthawi yolakwika.

Ngati manyowa sakwanira munda wonse, aikeni pa mzere woyezedwa kapena malo ena obzalira. Siyani kamzere kopanda manyowa kuti mudzafanizire zotsatira. Nyemba monga mtedza, soya, nandolo ndi khobwe zimathandiza kusinthasintha mbewu, koma sizichotsa zokha kufunika kwa zakudya zina.

Gwiritsani ntchito feteleza ngati gawo la dongosolo

Mtundu ndi mlingo wa feteleza ziyenera kutsatira mbewu, mbiri ya munda, zotsatira za nthaka ndi malangizo atsopano a m’dera lanu. Musakopere kuchuluka kwa matumba a mnansi.

Feteleza asakhudze mwachindunji mbewu kapena tsinde. Thirani m’nthaka yonyowa ndi kuphimba mogwirizana ndi label ndi malangizo a alangizi. Pa nthawi ndi malo othira chimanga, werengani malangizo a feteleza wa chimanga.

Laimu si feteleza wa munda uliwonse. Amakonza acidity ndipo mtundu ndi mlingo wake zimafunika mayeso a nthaka.

Dongosolo la nthawi ya chilimwe

1. Jambulani mapu osavuta a munda ndi kulemba malo ofooka, okokoloka, amchenga kapena odzaza madzi.
2. Yezani manyowa kapena kompositi ndi chidebe chimodzi chokhazikika.
3. Sankhani njira imodzi yofunika pa gawo lililonse.
4. Siyani kamzere kafupi kofananitsa zotsatira.
5. Lembani mtundu wa cholowetsa, kuchuluka, tsiku, mvula ndi mmene mbewu zinayankhira.
6. Tsimikizani za feteleza ndi laimu ndi alangizi a m’dera lanu musanagule.

Mafunso osankha musanagwiritse ndalama

Kodi ndigule laimu chifukwa chimanga ndi chachikasu? Ayi, osadalira mtundu wokha. Onani mizu, chinyezi, malo a feteleza ndi pH.

Kodi manyowa angalowe m’malo mwa feteleza wonse? Angapereke zakudya zothandiza, koma mphamvu zake zimasiyana. Agwiritseni ntchito ngati gawo limodzi la dongosolo.

Nkhaniyi ndi yothandiza pokonzekera, osati mlingo wapadera wa munda. Label ya mankhwala ndi malangizo atsopano a alangizi a ulimi ku Malawi ndiwo ayenera kutsogolera.